POLOS SIGNATURE

BREAKFAST
PRICES ARE PER PERSON (24 HOUR NOTICE SUGGESTED)

ASSORTED BREAKFAST BAGELS FRESHLY BAKED BAGELS

PASTRY TRAY FRESH BAKED DAILY ASSORTMENTS

CONTINENTAL BREAKFAST
A COMBINATION OF OUR ASSORTED PASTRIES, FRUIT SALAD AND ASSORTED JUICES

FRESH SEASONAL FRUI
A SELECTION OF OUR FRUITS, SLICED AND COLORFULLY PRESENTED ON A PLATTER

FRESH SQUEEZED FRUIT JUICES ORANGE O GRAPEFRUIT

BUFFET TRAYS

BREAKFAST TRAY
ASSORTED MUFFINS. BAGELS, KOLACHES AND BREAKFAST SANDWICHES

ASSORTED SANDWICHES
WITH SEASONAL FRUIT, RELISH TRAY, ZAPP’S CHIPS AND FRESH BAKED COOKIES

BUILD YOUR OWN TRAY
PREMIUM IMPORTED AND DOMESTIC MEAT WITH CHEESES AND SEASONAL FRUIT, RELISH TRAY, ZAPP’S CHIPS AND FRESH BAKED COOKIES

APPETIZERS

SOUP OF THE DAY. CREATED FRESH THIS MORNING BY CHEF POLO

BLACK BEAN SOUP. A HEALTHY START WITH PICO DE GALLO

BBQ CHICKEN QUESADILLA
TWO FLOUR TORTILLAS, STUFFED WITH BBQ CHICKEN, FONTINA CHEESE AND GUACAMOLE ON THE SIDE

PASTAS

CHICKEN PASTA PICCATA
ASPARAGUS, TOMATOES, MUSHROOMS IN A WHITE WINE-LEMON CAPER SAUCE ALL OVER LINGUINE PASTA

ANGEL HAIR WITH FRESH ROMA TOMATOES
FRESH GARLIC, BASIL AND PURE OLIVE OIL
WITH MARINATED CHICKEN
WITH HERB SHRIMP

FOUR CHEESE RAVIOLI
WITH WILD MUSHROOMS, BIANCO SAUCE TOPPED WITH CARAMELIZED ONIONS AND BLACKENED CHICKEN

LOBSTER RAVIOLINI
CHANTERELLE MADEIRA SAUCE WITH BLUE JUMBO LUMB CRAB MEAT WITH EGG PLANT RAGOUT

LUNCH BOXES

GREAT SALADS
ALL SERVED WITH BREAD, BUTTER AND A COOKIES

NANTUCKET BLUE
BABY SPINACH TOSSED WITH BLUEBERRIES, PECANS, BLUE CHEESE AND BLUEBERRY VINAIGRETTE
WITH MARINATED GRILLED CHICKEN

CHICKEN PASTA PRIMAVERA
TOSSED WITH VINAIGRETTE DICED TOMATOES, FRESH VEGETABLES WITH A FRUIT GARNISH

GULF COAST CRAB CAKE
SERVED WITH MIXED GREENS IN A DIJON VINAIGRETTE, SMOKED CHIPOTLE REMOULADE SAUCE AND SALSA VERDE

ETHEL’S GRILLED ALMOND SALAD
GRILLED SALMON WITH MIXED GREENS ORZO PASTA, SLICED TOMATOES, HALF OF BOILED EGG AND DIJON VINAIGRETTE

AHI TUNA SALAD
TUNA SEARED RARE OVER EXOTIC GREENS, ASIAN VEGETABLES AND BALSAMIC SESAME VINAIGRETTE

STEAK SALAD
THINLY SLICED FLANK STEAK GRILLED AND SERVED WITH MUSHROOMS, BLUE CHEESE, FRESH BERRIES, PECANS AND LIME VINAIGRETTE

SANTA FE SALAD
LIGHTLY FRIED CHICKEN STRIPS OVER MIXED GREENS, BACON, TOMATO, JACK CHEESE AND TORTILLA STRIPS WITH HONEY MUSTARD DRESSING

WARM GRILLED CHICKEN SALAD
TENDER MARINATED CHICKEN OVER GREENS WITH APPLE, TOMATO BLUE CHEESE, EGG AND OUR HOUSE DRESSING

SEAFOOD SALAD SNAPPER
SNAPPER, CRAB MEAT, SHRIMP TOSSED WITH PASTA, PICO DE GALLO, VEGETABLES AND AVOCADO.

COMBINATION SALAD
GENEROUS SCOOP OF OUR ALBACORE TUNA SALAD, CHICKEN PECAN SALAD AND FRESH FRUIT SALAD

CLASSIC CAESAR SALAD
CRISP ROMAINE LETTUCE, TOSSED WITH SHAVED GRANA PARMESAN, HOUSE MADE CROUTONS CAESAR DRESSING
WITH GRILLED CHICKEN

SOUTHWEST SALAD CRISP TAQUITOS
ROASTED COM AND BLACK BEAN SALSA, CUCUMBER, AVOCADO BLACKENED CHICKEN AND CILANTRO VINAIGRETTE

SHRIMP, CRAB AND AVOCADO SALAD
SERVED OVER LETTUCE, WITH A LIGHT LEMON DRESSING

ENTREES

GRILLED ATLANTIC SALMON FILET
WITH WILD MUSHROOMS, SUN DRIED TOMATOES SAUCE AND VEGETABLES

SUPREME LEMON PEPPER CHICKEN
WITH SAUTEED SPINACH AND SHIITAKE MUSHROOMS

CRISPY SHRIMP PLATTER
WITH FRIED POTATOES, COCKTAIL SAUCE AND CHIPOTLE REMOULADE

SEARED RARE ASIAN TUNA
WITH GINGER SOY AND ASIAN STYLE VEGETABLES

SANDWICHES
ALL SERVED WITH CHIPS AND COOKIES

CRAB CAKE SANDWICH
WITH AVOCADO, CARAMELIZED ONIONS AND BLUE CRAB REMOULADE SALSA ON SEVEN GRAIN BEER BREAD ACCOMPANIED WITH BABY ARUGULA SALAD

NEW YORK STRIP SANDWICH
SLICED STEAK, CARAMELIZED ONIONS, QUESO FRESCO, AVOCADO, CHERRY TOMATOES AND GRILLED MUSHROOMS

ASIAN SANDWICH
DICED BEEF TENDERLOIN TOSSED WITH GINGER, CARROTS, CUCUMBERS EXTRA VIRGIN OIL, CRISPY LETTUCE ON BAQUET BREAD

PORTOBELLO VEGGIE SANDWICH
FOCCACCIO BREAD WITH PORTOBELLO MUSHROOMS, ZUCCHINI, YELLOW SQUASH, TOMATOES, EGGPLANT, RED BELL PEPPERS, BABY ARUGULA AND SWISS CHEESE

ROAST BEEF SANDWICH
ROAST BEEF ON MULTI GRAIN BREAD, HORSERADISH CREAM SAUCE, PORTOBELLO MUSHROOMS, SLICED TOMATOES AND BABY ARUGULA

GROUND BEEF TENDERLOIN BURGER
GROUND BEEF, GRILLED TO ORDER, WITH LETTUCE, TOMATO, SWEET ONIONS ON A SESAME BUN.

ALBACORE TUNA SALAD SANDWICH
ALBACORE TUNA SALAD ON A HOUSE CROISSANT WITH LETTUCE AND TOMATO

TURKEY HAVARTI SANDWICH
SLICED TURKEY BREAST AND HAVARTI CHEESE ON A CROISSANT WITH TOMATOES, LETTUCE AND CRANBERRY MAYONNAISE

GRILLED CHICKEN BREAST SANDWICH
SLICED GRILLED CHICKEN, ROASTED PECANS, CRISPY CELERY AND BELL PEPPERS ON OUR HOUSE FOCACCIA BREAD

POST OAK CLUB
THREE LAYERS OF HOUSE BREAD, GRILLED CHICKEN, HONEY HAM, BACON, LETTUCE TOMATO, SWISS AND CHEDDAR CHEESES