Centrally located, Polo’s is a top destination
for discerning business and leisure diners...

The restaurant is the vision of a man whose dream is to one day own his own restaurant. For the past 18 years, Leopoldo “Polo” Becerra has worked at The Post Oak Grill, starting off as a sous chef and moving his way up to Executive Chef and finally owner. Since then, Executive Chef Polo Becerra has ventured to open his newest concept of fine dining in New American Cuisine– POLO’s SIGNATURE. His creation is a place of unforgettable ambiance and signature experiences. Polo’s boasts an extensive International wine list from California, France, Italy and fine cognacs.

With over 20 years of culinary experience, Polo has mastered the art of hospitality by providing “old school” customer service while defying the trends by creating his one-a-kind signature dishes. To bring his dishes alive, his cuisine blends New American contemporary flavors with latin and asian influences. His commitment to excellence in luxury and exemplary service is what sets Polo’s apart from all other restaurants in Houston.

Centrally located, Polo’s is a top destination for discerning business and leisure diners. Polo’s signature offers the finest seafood and steaks serving lunch and dinner. With over 7,000 square feet, Polo’s can accommodate intimate private parties in the Chef’s Corner, or the private room accommodating up to 60 guests. Catering for special events and delivery is available.

Whether you’re a native Houstonian or just visiting our city, Polo’s Signature’s spectacular accommodations and dedication to upholding the finest standards of excellence in service and quality food will entice you to come back again and again.